Tuscany cooking and Chianti

Know Tuscany though the food : the Hotel Il Piccolo Castello advised numerous food and wine tours to learn about the traditional recipes and the products of the territory of Siena.

Tuscany is famous worldwide for its culinary tradition: simple dishes of traditional country, according to traditional recipes prepared with excellent ingredients.
From appetizers to rich meats served with slices of Tuscan bread and accompanied by the great red wines of the territory of the Sienese countryside, vegetables, traditional pasta  as pici pappardelle with roasted  and grilled meat until soft.
Discover the area of Siena through the routes of taste is ideal for those who want to know the traditions and history in a unique holiday: from our restaurant in the Castle of Monteriggioni to the charming medieval villages such as San Gimignano, Renaissance  village as Pienza and  Montepulciano who guard ancient taverns where you can stop for a snack or a typical Tuscan dinner. In the picturesque scenery of the Tuscan hills. Guests can visit oil mills, olive groves and vineyards to discover the secrets of the cellars of Chianti, Nobile di Montepulciano, Brunello.


Link to the offer



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