Tuscany is famous worldwide for its culinary tradition: simple dishes of traditional country, according to traditional recipes prepared with excellent ingredients.
From appetizers to rich meats served with slices of Tuscan bread and accompanied by the great red wines of the territory of the Sienese countryside, vegetables, traditional pasta as pici pappardelle with roasted and grilled meat until soft.
Discover the area of Siena through the routes of taste is ideal for those who want to know the traditions and history in a unique holiday: from our restaurant in the Castle of Monteriggioni to the charming medieval villages such as San Gimignano, Renaissance village as Pienza and Montepulciano who guard ancient taverns where you can stop for a snack or a typical Tuscan dinner. In the picturesque scenery of the Tuscan hills. Guests can visit oil mills, olive groves and vineyards to discover the secrets of the cellars of Chianti, Nobile di Montepulciano, Brunello.
